In one of their proverbs it is said “Every guest is God-send”.
Georgian
table
An unusual
phenomenon for foreign visitors is the Georgian table, which has a deeper
implication than an ordinary meal.
Complicated
ritual relationships are manifested in it. The table is led by
"tamada", who proposes traditional toasts. Each toast is interpreted
by table members before drinking it.
Georgian toasts
are numerous but the most important and popular are the toasts to the guests,
friends, ladies, family members, relatives, mother land, those, who passed
away, etc. You can extend the list yourself.
In Georgia you
never drink wine without toasting, which is not applicable to beer. Traditional
tables are usually accompanied by singing.
As mentioned
above, the table is led by "tamada", who is the one to propose
toasts. If you want to leave the table (this especially concems men), the most
appropriate way will be the following: first ask the tamada for permission to
propose a toast, then toast to the host family and only after that leave the
table.
Georgian Tradicional Kitchen and Table
"Xinkali"
Fried Xinkali
" Xachapuri "
" Sacivi "
The
meat burns on fire- “Mwvadi”
We
made that :)
...And That:)
Making Sulguni – variety of Georgian cheese
Very
delicious Georgian sweet
Georgian bred - " Shoti"
" Lobio"
Very
delicious
MMM... Very delicious :)
Video :
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